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12oz Ehlenbach's Hard Salami Garlic

12oz Ehlenbach's Hard Salami Garlic

The same recipe as our Ehlenbach summer sausage except hard salami has been hung to dry at room temperature for 2-3 weeks. Hard salami is drier and harder than regular sausage.  Choose from Garlic or Plain Salami.

Price: $13.98
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Service Area: Madison, Waunakee, Sun Prairie, Middleton, Portage, Stoughton, Oconomowoc, Green Bay, Racine, La Crosse, De Forest and surrounding WI communities.

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