12 oz Ehlenbach's Hard Salami Plain

The same recipe as our Ehlenbach summer sausage except hard salami has been hung to dry at room temperature for 2-3 weeks. Hard salami is drier and harder than regular sausage.  Choose from Garlic or Plain Salami.

Price: $13.98
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Service Area: Madison, Sun Prairie, Portage, Kenosha, Stoughton, Baraboo, Holmen, Hartland, La Crosse, Fort Atkinson, De Forest and surrounding WI communities.

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